Cookbook Review: Feast

Published 01/04/2017 by Taste&Travel Magazine.

Cookbooks today tend to fall into two categories: ones that you splatter with sauces, and ones that you display on your coffee table. One is not better than the other, and often this categorization depends on the reader. For this reader, as much as I wanted to dive into cooking with Feast, it didn’t start out in my kitchen…

>> Read the full article here



Leave a reply